Apple Cinnamon Cheesecake Tacos

[Sherber75]

Why can't tacos be a dessert ? Taco treat recipe below!

Apple Cinnamon Cheesecake Tacos
Ingredients:
6 large flour tortillas
1 PTM Cinnamon Swirl Dessert Mix
1 PTM New York Cheesecake Dessert Mix
8 oz cream cheese, softened
8 oz whipped topping, thawed
1 can dutch apple pie filling
oil, for frying

Instructions:
1. In a ziplock bag, add the Cinnamon Swirl dessert mix. Set aside.
2. Using 3.5-4 inch circle cutter, cut circles from tortillas.
3. Heat 1 inch oil in a pan on medium. Put tortilla circles, using tongs, into oil and fry for about 10-15 seconds, then turn the circles on the other side, fold them in half and fry until they become golden brown.
4. Take them out of the pan and wait for a couple of seconds for the extra oil to drain, then immediately put in the bag with Cinnamon Swirl dessert mix. Close bag and shake. Cover the outside and inside of shells completely.
5. Place each completed shell on the upside down muffin tin. Repeat the same procedure with the rest of the circles.
6. In a bowl, add cream cheese, whipped topping and New York Cheesecake dessert mix. Beat until creamy.
7. Put the cheesecake mixture into a piping bag and cut off the peak and fill the shells.
8. In a bowl, add apple filling and remaining Cinnamon Swirl dessert mix. Mix well and top cheesecake mixture with apple pie filling mixture.

Serve @ room temperature and refrigerate.

Have a great day!
Sherry Evenhuis
Mx In A Pinch