Cheeseburger Crescent Ring

[Sherber75]

Ready for the busy week ahead? Me either! So it's nice when we are able to find recipes easy to make and we know our family will love it. Cheeseburger Crescent Ring is a yummy way to start off the week. Don't you think?


Cheeseburger Crescent Ring

Ingredients:

2 tubes crescent rolls

1 lb. ground beef

1 PTM Dad's Burgers Dip Mix

6 slices cheddar cheese, halved

1/3 c. dill pickle chips

1 onion, chopped

kosher salt, to taste

ground black pepper, to taste

2 tbsp. yellow mustard (optional)

2 tbsp. ketchup (optional)

1 egg, beaten (for egg wash)

Sesame seeds (untoasted), for garnish

Instructions:

1. Preheat oven to 375° and line a large baking sheet with parchment paper.

2. In a large skillet over medium heat, brown ground beef with the onions, breaking the meat up with a spoon. Add dip mix, salt and pepper, and cook until fully cooked through and then drain.

3. Check for seasonings, adding more salt and pepper if necessary. If you are going to add ketchup and mustard do it now and stir until evenly combined otherwise omit it.

4. Unroll crescent rolls, separating each triangle. Arrange in a sunburst (circle) pattern, with pointy ends of the triangles facing outward (the base of the triangles should overlap).

5. Spread ground beef mixture over triangle bases, forming a ring. Top with cheddar slices then with pickle chips.

6. Fold triangle tips over filling (there will be gaps where meat and cheese peeks out between crescent rolls).

7. Brush the top of the dough with egg wash and sprinkle with sesame seeds.

8. Bake until dough is golden and the cheese has melted, 15 to 20 minutes.

Serve warm.

Have a happy Monday! Don't forget to return on Holiday Recipe Thursday.

Sherry Evenhuis
Mix In A Pinch