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  #1 (permalink)  
Old 09-06-2017, 11:13 AM
WAHM Regular
 
Join Date: Jan 2015
Posts: 110
Default Cherry Pie Fluff

1 15.5 oz crushed pineapple undrained
1 3.4 oz box cheesecake Jell-O pudding mix
1 21 oz can cherry pie filling
1 8 oz tub whipped topping (COOL WHIP) thawed
Instructions
1. In a medium bowl, combine undrained pineapple with dry cheesecake pudding mix.
2. Stir well until combined.
3. Stir in can of cherry pie filling.
4. Then gently stir in whipped topping.
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  #2 (permalink)  
Old 09-15-2017, 07:18 AM
WAHM Regular
 
Join Date: Feb 2017
Location: Ogden, Utah
Posts: 54
Default That looks yummy!

What a yummy recipe! I will have to try it with my PTM Cheesecake dry mix. Thank you for sharing Booth. I will get back to you and tell you how it turned out.
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