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Old 10-09-2013, 09:57 PM
Rocky Barragan's Avatar
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Join Date: Oct 2013
Location: Hollywood, CA
Posts: 36
Default Pumpkin Cheesecake

Made in the Microwave. It's Low Fat, Low Cal & Low Carb.

PUMPKIN CHEESECAKE INGREDIENTS

Light Cream Cheese – 3 oz

Egg Beaters – 1 TBL

Canned Pumpkin Puree – 2 TBL

Vanilla Extract – 1 TSP

Pumpkin Pie Spice – 1/4 TSP

Truvia – 2 TSP

TOPPING INGREDIENTS

Almond Meal – 1 TBL

Cinnamon Sugar – 1/2 TSP

I Can’t Believe It’s Not Butter Spray – 10 Spritzes

RECIPE <-Link to Video Recipe

Place all of the Pumpkin Cheesecake Ingredients (the first 6 ingredients) into a bowl and mix until creamed and well blended.

Pour into a microwavable safe bowl and cover.

Place in microwave for 30 seconds. Remove and give the mixture a bit of a stir.

Place back in the microwave for another 30 seconds. Remove once again and stir.

Place your Pumpkin Cheesecake in the freezer for 30 minutes or the refrigerator for an hour until it sets.

Let’s move on to making the Topping.

Place the Topping ingredients in a small bowl or dish and mix together to form a crumble.

Once your Pumpkin Cheesecake has set you can sprinkle the crumble on top and…voila you’re done!

Enjoy!

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Old 10-11-2013, 05:36 AM
kroylance's Avatar
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Location: Riverton, Utah
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Sounds amazing!! Making this today! Thanks
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Old 11-04-2013, 07:05 AM
Melinda Farmer's Avatar
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Join Date: Oct 2013
Location: Iowa
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Yummy...thanks for sharing. I will have to try this! Love pumpkin!
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Tags
cheesecake, fall, halloween, healthy, pumpkin

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