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08-27-2013, 08:11 AM
I have a lot of the basic TS ingredients in my pantry and wondering what some of your favorite more creative (more than 3 ingredient) recipes are. I know there is the website search, but I don't have reviews or opinions on those recipes and really want personal opinions to go by.


08-27-2013, 06:33 PM
Hi Liz,

Do you like Garlic? If so, this is one of my favorites:

Garlicky Beer Bread

Bountiful Beer Bread Mix®
12 oz. beer
2 Tbsp. Garlic Garlic™
1 cup Cheddar cheese
3 Tbsp. butter, melted
Sea salt

Prepare bread as directed on package with beer; stir in Garlic Garlic™ and cheese. Pour butter over top; sprinkle with sea salt. Bake at 375° for 45-50 minutes or until golden brown. Makes 12 servings.

I also enjoy the Bountiful Pizza Bread here:

Bountiful Pizza Bread

Bountiful Beer Bread Mix®
12 oz. beer
1 cup chopped pepperoni, divided
1/2 cup prepared pizza sauce, divided
1 cup shredded mozzarella cheese

Prepare Bountiful Beer Bread Mix® as directed on package with beer; fold in 1/2 cup pepperoni. Spread half the mixture into a greased loaf pan; top with 1/4 cup pizza sauce, remaining pepperoni and 3/4 cup cheese. Add remaining bread batter; top with 1/4 cup pizza sauce and remaining cheese. Bake at 375° for 50-55 minutes. Cool 30 minutes before slicing. Makes 10-12 servings.

08-27-2013, 07:26 PM
This is one of my very fav recipes.
Sugar and Spice Chai Bread Mix-TS item
1/2 C soft butter
2 eggs
1/4 C Flour approx.
OPT: Almond slivers
1 C white vanilla chips or Almond bark

Combine the Mix and soft butter. Add eggs, blend well.
Knead in enough of the flour to form a sriff dough.
Form dough into 2 (5x7) long flat loaves and place them
4 inches apart on a greased baking sheet.
Bake at 350 degrees for 30 min. or until set.
Remove from oven and cool 15 minutes
Using a long bladed sharp knife, slice into 1 inch strips
Place back on the baking sheet laying on their sides.
Bake about 12 min until dry looking.
Cool completely on sheet
Carefully melt the white chips or almond bark in the mircrowave.
Drizzle with a plastic spoon or fork.
Makes 24 biscotti. Store covered.
OPT. You can slice the long biscotti pieces in half before putting back in oven for shorter slices.

08-27-2013, 07:28 PM
This is another..with all the veggies in abundance now.
Clean and slice your veggies, enjoy any/all that you love!
Lay them on a piece of tin foil. I Pam'd the foil.
Brush lightly with Garlic Infused Oil*
Sprinkle with Seasoned Salt*-this is highly concentrated so use sparingly!
Bake at 375 for 15-20 minutes..dependant upon how many veggies you have and how 'done' you like your veggies.
OR--Put the foil on the grill ~ yum!!

08-28-2013, 07:39 PM
Great recipes, ladies, thanks! I don't have the chai bread mix or the garlic infusion oil, but I have the other items. The recipes sound yummy!

08-29-2013, 10:20 AM
That biscotti recipe will work with our Almond Pound Cake and our Chocolate Pound cake
Both are very good ~ if you happen to have either of those on hand.

08-29-2013, 11:33 AM
I do - thanks for the modification. That will totally come in handy for something coming up soon!

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