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View Full Version : Scrumptious Chicken Enchiladas

05-20-2012, 12:18 PM
Chicken Enchiladas

1 cup milk

1 to 1 1/2 cups water, adjust as necessary for desired consistency

1 package Chicken Enchilada Soup Mix - #667

Mix above ingredients in soup pan, bring just to a boil stirring occasionally.

Add soup mix to bottom of a 8 x 8 baking dish. Cover with rolled tortilla shells filled with shredded canned chicken and cheese. Cover lightly with enchilada sauce and cheese.

Cover with tin foil and bake at 400 degrees for 30 min. Remove foil and bake for an additional 5 min. Serve with remaining sauce for dipping.

Diana Alexander shared this recipe and it is sooo tasty.

Cindy, who loves 'cookinwithmixes'

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