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View Full Version : BLT Deviled Eggs

05-09-2012, 01:29 PM
Summer is right around the corner and deviled eggs make the perfect dish for a barbecue.


6 large eggs, hard-boiled and peeled
1/4 cup mayonnaise
1 pkg Country Bacon Dip Mix (#158)
2 cherry tomatoes, seeded and finely chopped
Salt and freshly ground black pepper

Halve the eggs lengthwise. Remove the yolks and add them to a medium bowl.
Mash the yolks with a fork and stir in the mayonnaise, Country Bacon Dip Mix, tomatoes, and parsley. Add salt and pepper, to taste, and blend well.
Fill the egg whites evenly with the yolk mixture and garnish with paprika, if desired. Arrange them in a container and store, covered, in the refrigerator until ready to serve.


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