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View Full Version : For the Love of Cookies, question

12-17-2010, 03:07 PM
Hey ladies. I have a quick question...I made For the Love of Cookies for the first time this afternoon and the "dough" was extremly crumby, I had to roll the cookies for them to stick together. Is this normal?

12-17-2010, 07:35 PM
They are a more crumbly mixture but I typically do the bar cookies so it's not been an issue. I wonder if the size egg you used might make a difference since a bigger one would add more moisture???? (OK, maybe that's far fetched!) :)

12-18-2010, 08:07 AM
I always use jumbo eggs when I do my baking, it's what I have in the house, and they are still a little crumbly. :)

12-18-2010, 02:46 PM
Thanks ladies! I'm just glad to know I didn't do anything wrong....they did end up being extremely yummy!!! I had never had them before and I will be making them more often!

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