Veggie Pasta Bowl

A veggie dish that even the pickiest carnivores will enjoy! Can be served hot or cold.


  • 1 8oz. box of pasta (approx. 2 cups cooked) such as whole wheat, gluten-free, spinach, black bean, quinoa pasta, etc.
  • 3 Tbsp. extra virgin olive oil
  • 1/2 Tsp. each salt and pepper
  • 2 Tsp. garlic powder
  • 2 cups chopped fresh veggies such as peppers, cucumbers, tomatoes, broccoli, carrots, etc.
  • Optional: 1/2 cup shredded or parmesan cheese
  • Optional: 1 cup diced chicken, turkey, pre-cooked shrimp, natural pepperoni (no preservatives) as a non-vegetarian option


  1. Cook 2 cups noodles as directed.
  2. Once cooked, add 3 T olive oil, 1/2 teas each salt and pepper, 2 teas garlic powder
  3. May add 1/2 C shredded cheese or Parmesan cheese (optional)
  4. Mix all then add chopped veggies of choice, and stir - such as: broccoli, peppers, tomatoes, cucumbers, carrots, etc. Multi colored veggies are terrific!
  5. If not making vegetarian dish, add chopped chicken or turkey, slices of pepperoni or small pre-cooked shrimp
  6. Serve warm or chill in refrigerator for 30 min before serving

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