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Pineapple Veggie Shrimp Kebabs



  • 30 medium or large shrimp, peeled and deveined
  • 1 cup fresh pineapple chunks
  • 1 zucchini, sliced in half rings (1/4" thick)


  • 1/3 cup low sodium soy sauce
  • 1/3 cup 100% maple syrup
  • 1/3 cup balsamic vinegar
  • 2 cloves garlic, minced
  • 1/2 tsp. ginger powder
  • Dash salt
  • Cooking spray


1. Soak skewers in water for a few minutes.

2. Thread zucchini, pineapple, shrimp and repeat.

3. Mix marinade ingredients and pour over skewers.

4. Let sit for about 10 minutes turning container upside down a few time to distribute marinade.

5. Heat a pancake griddles or counter top grill to 350 degrees.

6. Spray surface with cooking spray.

7. Grill kebabs for approximately 4 minutes per side until shrimp is no longer pink.

8. Meanwhile, boil remaining marinade in small pot for 2-3 minutes.

9. Serve kebabs over rice with extra sauce.

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