12 wooden skewers
12 strawberries, washed & dried, stems removed
2 large blackberries, washed and dried
1 large banana
6 oz. Blueberry Greek yogurt
1 tsp. lemon
- Remove stems from strawberries.
- Store cleaned strawberries and blackberries in refrigerator until ready to serve.
- Cut banana into twelve 1/2" rings.
- Place one blackberry, one slice of banana, and one strawberry on each skewer.
- Stir yogurt until smooth.
- Fold lemon juice into yogurt and serve as a dipping sauce on the side.