Ingredients:

• 12 wooden skewers

• 12 strawberries, washed & dried, stems removed

• 2 large blackberries, washed and dried

• 1 large banana

• 6 oz. Blueberry Greek yogurt

• 1 tsp. lemon

Directions:

1. Remove stems from strawberries.
2. Store cleaned strawberries and blackberries in refrigerator until ready to serve.
3. Cut banana into twelve 1/2" rings.
4. Place one blackberry, one slice of banana, and one strawberry on each skewer.
5. Stir yogurt until smooth.
6. Fold lemon juice into yogurt and serve as a dipping sauce on the side.