3 pounds boneless rump or eye-of-round roast
1 ½ tablespoons worcestershire sauce
½ tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon seasoned salt
1 teaspoon pepper
¼ cup flour
Step 1- Preheat oven to 325 degrees. Rub roast with Worcestershire sauce and soy sauce; rub next 3 ingredients into meat. Wrap roast tightly in a double thickness of aluminum foil or in heavy-duty aluminum foil and place in a roasting pan. Bake for 3 to 3 1/2 hours or until meat is very tender (practically falling apart).
Step 2- Carefully unwrap roast, pouring drippings into baking dish. Place roast on a serving platter; keep warm.
Step 3- Measure drippings; add water to make 3 cups. Pour into a saucepan, stir in flour, and whisk until smooth. Cook over medium heat until thick and smooth, whisking constantly. Serve with roast and sides.
Yield: 6-8 servings