Maple Cinnamon Apple Chips are sweetened with natural ingredients and baked to a crispy crunch.

2 Gala apples, washed and dried

2 Tbsp. 100% Maple Syrup

Powdered Cinnamon

100% Stevia Extract Powder

Salt

Directions:

• Using a veggie mandolin or very sharp knife, slice apples thinly to form chips.
• Spread on parchment paper on cookie sheet in a single layer.
• Brush each apple slice with maple syrup.
• Lightly sprinkle each apple chip with cinnamon sweetened with Stevia powder (to taste).
• Sprinkle chips very lightly with salt.
• Bake at 300 degrees for 50-55 minutes until apple chips are browned.
• Remove from oven and allow them to cool and crisp up.

Apple chips are great for dessert, lunches, and after school snacks.