3 cups Basmati rice
5 tablespoons Lemon juice
2 tablespoons Mustard Seeds
2 tablespoons Urad Daal
2 tablespoons Chana Daal
3 Dried Red chillies
½ tablespoon Turmeric Powder
½ cup Roasted Peanuts
12 Curry leaves
Salt to taste
2 tablespoons Vegetable oil
Procedure:
Step 1 Cook rice in a rice cooker.Once the rice is cooked, keep it aside.
Step 2 Heat oil in a deep frying pan.
Step 3 Add dried red chillies cut into two, urad dal and chana dal.
Step 4 Cook until dals change colour to light brown.
Step 5 Add peanuts and mustard seeds. When the mustard seeds start to crackle, then add curry leaves. Fry for 10-15 seconds.
Step 6 Next add turmeric powder and stir well.
Step 7 Add cooked rice, salt and lemon juice. Mix well, but very gently so that the rice grains does not break. Serve it hot.
