½ cup light corn syrup
½ cup sugar
¾ cup peanut butter
3 cups rice flake cereal
½ cup chocolate
½ cup butterschotch chips
Procedure
Step 1-Boil corn syrup and sugar. Stir in peanut butter and rice flake cereal. Pat into a 8" square pan. Set aside.
Step 2-Melt together chocolate and butterscotch chips. Spread over top of cookies in pan. Cool, cut, refrigerate.
