Hungarian Goulash Soup

A twist on a classic dish. Great for cold weather!

5 ounces lean pork, cubed
Pinch of pepper
Pinch of garlic salt
6 tablespoons sour cream
4 ounces chuck steak, cubed
1 sm. onion, cut into rings
1 carrot, sliced
1 green pepper, seeded and sliced
1 sm. can tomatoes
1 ounce butter
1/4 teaspoon salt
1 teaspoon paprika


Step 1- Heat butter in large pan and fry onion until golden brown.

Step 2- Add meat and fry 5 more minutes.

Step 3- Add carrot, green pepper, tomatoes, paprika, salt, pepper, and garlic salt. Stir well.

Step 4- Add 3/4 pint water, cover and simmer for 1 hour, adding more water, if necessary.

Step 5- Before serving, add cream. For variation, add a pinch of cumin and 2 cubed, peeled potatoes for the last 30 minutes of cooking.

Yield: 2 Servings

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