8 chicken breast
¼ cup flour
1 teaspoon curry powder
¼ teaspoon salt
¼ teaspoon paprika
½ cup butter
Sauce
2 tablespoons butter
3 tablespoons flour
¾ cup chicken broth
¼ cup white wine
2 medium tomatoes -- cut in wedges
4 ounces mushroom pieces
4 green onions
Preparation
Step 1- Melt butter in casserole dish. Meanwhile place flour and seasonings in plastic bag, add chicken shake to coat. Place in casserole and bake at 350 for 25 minutes. Meanwhile make the sauce. Melt butter in saucepan, add flour to make a roux and let cook til cook til bubbly. Add wine and slowly add broth to make a wine sauce.
Step 2- Take chicken out and turn over, decorate with vegetables. And pour sauce all over all. Bake for another 15-20 minutes.
Yield: 8 servings
