Crunchy Chicken Cutlets

Crunchy Chicken Cutlets will give you a great, moist chicken dish. Just serve over rice with a salad for a tasty dinner!

1 can cream of celery soup
? can milk
1 bag Pepperidge Farm stuffing
6 Chicken cutlets


Step 1- Gradually add milk to soup. Crush stuffing crumbs with rolling pin (not too small). Dip top of cutlet into soup mixture, then into crumbs. Put in greased casserole. Melt big lump of butter and pour over cutlets. Cover, bake at 400 degrees for 45 minutes. Uncover, bake 15 minutes more.

Step 2- Heat remaining soup mixture. Add more milk, if necessary, to make it gravy consistency.
Yield: 6 servings

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