Corn Bread

Have as a filling snack or a hearty side, your barbeque will be lonesome without it.

1 ½ cups yellow cornmeal
2 eggs, beaten lightly
¼ cup melted butter, cooled
1 cup whole wheat flour
1 cup unbleached white flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk or plain yogurt
½ cup milk
¼ cup maple syrup


Step 1 Preheat oven to 350 degrees.

Step 2 Generously grease a 9 x 13 inch baking pan or a 12 inch cast iron skillet.

Step 3 Sift the dry ingredients into a large bowl.

Step 4 In another bowl, combine the wet ingredients and stir until mixed.

Step 5 Fold the wet ingredients into the dry ingredients.

Step 6 Smooth the batter into the baking pan or skillet and bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean.

Step 7 Allow the corn bread to cool for at least 10 minutes before serving.

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