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Cilantro and Garlic Stuffed Chicken Breasts

Stuffed Chicken Breasts are deliciously moist and tender. Just add cilantro and garlic and you're in for a flavor-filled adventure!

4 chicken breasts
6 cloves garlic
1 cup fresh cilantro, finely chopped
Olive oil
Kosher salt
Fresh cracked black pepper
Lemon juice and zest


Step 1- Make a slice lengthwise through the middle of each breast taking care to not cut in half

Step 2- Crush the garlic into a bowl with a garlic press or mash with the flat edge of a chefs knife to make a paste.

Step 3- Mix in two liberal pinches of Kosher salt

Step 4- Spread the garlic paste on the inside of each breast and pack in the chopped cilantro

Step 5- Season each side with salt and pepper

Step 6- In a large skillet, heat olive oil on medium-high.

Step 7- Cook chicken on each side until golden brown and until juices run clear

Step 8- Plate and squeeze fresh lemon juice over breasts and top with a bit of lemon zest
Yield: 4 servings

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