Banana Walnut Cake

This easy-to-make semi-sweet banana-walnut cake (some might call it banana bread), will have you coming back for more. Serve with butter or cream cheese for an extra-rich experience.

1 ¼ cups  - Sugar
½ cup  - Vegetable oil
2 - Eggs
2 - Mashed bananas, very ripe
1 ½  teaspoons  - Vanilla
1 cup  - Buttermilk or sour milk
1 teaspoon -  Baking soda
2 cups  - Flour
1 teaspoon  - Baking powder
1 cup  - Finely chopped walnuts


Step 1 - Mix all the ingredients in the same bowl (using a wisk to make smooth)

Step 2 - Bake in a 9X13 inch pan (greased) at 350F for approx 35 minutes or until the top is brown and springs back when touched.

This cake is quite sweet and doesn't need frosting. You can make sour milk by putting a tablespoon of vinegar in a cup of milk (don't use old milk).

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