Beer Cheese Soup


1/2 c. butter
3 c. chicken broth
1 tbsp. Worcestershire sauce
1/2 c. chives
1 c. flour
16 oz. Cheez Whiz
6 oz. beer or non-alcoholic beer
1 1/2 c. cream

Melt butter. Add broth and add small amount of broth to flour; mix, then add to butter mixture.

Remove from heat, beat with wire whip.

Add remaining ingredients.

Cook on low in slow cooker 4 hours or all day. Top with popcorn.

Thanks to Diana's Kitchen for this great recipe.
Visit Diana's Kitchen for more great recipes for everything from appetizers to veggies!

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