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Mini Chocolate Soufflés
Ready in 30 minutes • Makes 4 servings Ingredients: •Olive oil non-stick cooking spray •1/4 cup unsweetened cocoa •1 1/2 tbsp white wheat flour •1/2 cup low-fat milk •6 tbsp honey, divided •1/2 tsp pure vanilla extract •2 large egg whites •1/8 tsp cream of tartar Instructions: 1.Preheat oven to 350°F. Lightly spray the bottoms of 4 single-serve ramekins (soufflé cups). 2.In a heavy saucepan combine the cocoa and flour. Add milk and 3 tbsp of honey and whisk smooth. 3.Cook, stirring, over low-medium heat until thick, approximately 2 minutes. Stir in vanilla and set aside to cool slightly. 4.Place egg whites and cream of tartar in a small mixing bowl and beat until soft peaks form. Gradually beat in remaining honey and continue beating at high speed until stiff peaks form. 5.Fold 1/4 cup of the egg whites into the chocolate mixture to lighten; then gently fold in remaining whites. Divide mixture evenly into the prepared ramekins. Place ramekins on a baking sheet and bake 15 minutes, or until puffy and set. Serve immediately. Egg whites are a great low-calorie, fat-free protein source, containing 4 grams of protein per large egg, with only 16 calories apiece! Make this recipe healthier: Use smaller ramekins to reduce serving size, and serve smaller soufflés with fresh berries to add fiber and vitamins. Nutrients per serving: Calories: 140, Total Fats: 1 g, Saturated Fat: 1 g, Trans Fat: 0 g, Cholesterol: 1 mg, Sodium: 37 mg, Total Carbohydrates: 33 g, Dietary Fiber: 2 g, Sugars: 28 g, Protein: 4 g, Iron: 1 mg - Fit Christian Women |
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Yummy ! Thanks for sharing -)
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Honestly honey is not for these souffles!
![]() Anyway it looks really tasty and even healthy and I can do not worry about my figure! |
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OM goodness, these sound soooo good!
Bonnie |
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And....they are not overly sweet. Perfect!
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Chocolate Soufflés i never want to eat something i make ,just take a look and forget it ..
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