Crock Pot Spaghetti

 
The easiest way to get a great spaghetti without too much work. This is great for a family dinner planned ahead.
Ingredients

1 lb. ground beef
1 tbsp. onion
1 ½ tsp. salt
8 oz. tomato sauce
4 oz. canned mushrooms
3 c. tomato juice
½ tsp. garlic powder
½ tsp. dry mustard
¼ tsp. mace
¼ tsp. allspice
¼ tsp. pepper
4 oz. dry spaghetti

Procedure


Step 1-Brown ground beef. Drain off fat. Place meat in crock pot; add all other ingredients except dry spaghetti. Stir well. Cover and cook on low 6 to 8 hours or on high for 3 1/2 hours.

Step 2-Turn to high last hour and stir in dry spaghetti, broken in 4" to 5" pieces.

Step 3-Serves 4. This recipe may be doubled in large crock pot.

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