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  #21 (permalink)  
Old 09-17-2011, 01:48 PM
HaveABall's Avatar
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Join Date: Aug 2011
Location: Rockledge, Fl
Posts: 48
Default I like that idea

I have used the Vi-Shape and used it to dust pastry dishes, like bite size apple pies, etc...in place of powered sugar. the guests at the parties that I served them at gobbled them up, and remarked how great they tasted. I didn't fill them in until they ate them all. they were so surprised. The people with diabetes especially loved this idea!!!

Barbara

Always Classy, Sometimes Sassy Vi Ladies | a Unified Group of LADIES Focused on the Promotion of Life, Health, and Prosperity with ViSalus

Last edited by Rya1; 10-10-2011 at 09:29 AM. Reason: removed link
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  #22 (permalink)  
Old 09-17-2011, 02:09 PM
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Join Date: Aug 2011
Location: Wetumpka Alabama
Posts: 49
Default Applesauce and vi shape= apple pie

YUMMMY!!! If you take about 2 cups of applesauce and add 2 scoops of Vi shape and mix well (can add a little more applesauce if too sticky), on the go, this is an awesome easy and healthy treat or breakfast that tastes like an apple pie! You can even warm up in the microwave! My husband loves it! He is actually the one that "invented" it in our family..
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  #23 (permalink)  
Old 09-17-2011, 02:21 PM
HaveABall's Avatar
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Default Love that one

I add in a pinch of cinnamon and a dash of nutmeg to it!

Last edited by HaveABall; 09-19-2011 at 05:25 PM.
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  #24 (permalink)  
Old 10-09-2011, 10:11 PM
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Location: Proctorville OH
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Post

2 cups bittersweet chocolate chips
2 tablespoons canola oil
3 ripe bananas, peeled, cut into 1/2-inch-thick slices
Vi Shake mix

Preparation:

>Stir chocolate and oil in heavy small saucepan over low heat just until smooth. Let stand 15 minutes to cool. Add Vi Shake mix to taste.
>Place each topping in separate shallow dish. Line baking sheet with foil. Arrange banana slices on foil. Using fingers, dip 1 banana slice in chocolate, coating completely. Shake off excess chocolate. Drop dipped banana in topping. Using clean hand, sprinkle more topping over banana to coat. Transfer to foil-lined sheet.
>Repeat with remaining bananas, chocolate, and toppings. Freeze until firm, about 3 hours then serve.
>Assorted toppings for coating bananas (such as crushed chocolate sandwich cookies, toffee bits, chopped butterfinger candy bars, chopped salted peanuts, or tasted shredded sweetened coconut)
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  #25 (permalink)  
Old 11-02-2011, 11:12 AM
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Join Date: Aug 2011
Location: Sunny California
Posts: 57
Default Body By Vi -Pumpkin Frappe' Shake

Body By Vi -Pumpkin Frappe' Shake
Our Shake 135 Calories VS Starbucks Pumpkin Spice Frappe' with 420 Calories!!!
8 oz. skim milk, 2 scoops Vi-Shape shake mix, 1/3 cup canned pumpkin (without salt), 1/8 tsp. vanilla extract, 1/8 tsp. cinnamon, 1/8 tsp. nutmeg & 2 ice cubes. Blend well in blender.
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