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Pistachio's followed by Hazlenuts and for healthier eating, Raw Almonds
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I actually have 2...if that's okay
Cashews and Macademia Nuts Cheers, Ilka ;o) |
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I like to eat Brazil nuts because they are a good source of selenium
which is an important antioxidant mineral in the human body. I also like roasted almonds |
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![]() It has to be honey roasted ![]() <TABLE cellSpacing=1 cellPadding=3 width=510 align=center ="tableBorder"><T><T> <T> <TR ="tableRow"> <TD> <TABLE =tableBorder cellSpacing=1 cellPadding=3 width=510 align=center> <T> <TR =tableRow> <TD>http://www.directmatches.com/magga1310</TD> <TD></TD></TR></T></TABLE></TD> <TD></TD></TR></T></T></T></TABLE>Edited by: alvin |
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Hikory Nuts
<DIV align=center> <DIV align=center>Black Walnuts <DIV align=center> <DIV align=center>Scaley Barks <DIV align=center> <DIV align=center>Cashews <DIV align=center> <DIV align=center>Pecans <DIV align=center> <DIV align=center>Brazil Nuts <DIV align=center> <DIV align=center>Caramel Filling <DIV align=center> <DIV align=center>Mmmmmmmouth Watering <DIV align=center> <DIV align=center>Already! <DIV align=center> <DIV align=center> ![]() |
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Pistachios!
Some trivia: They are also known as the "laughing nut." If they aren't "laughing," they aren't at their ready-to-eat ripeness peak. |
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I'd have to say unsalted, freshly roasted cashews and almonds.
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I like walnuts...
Peanuts are not really nuts...but I like these also ![]() Theresa |
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