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06-06-2011, 10:02 AM
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Whats for dinner
Either today or this week any menu ideas?
Tonight is Chicken Parmesan with spaghetti/ bread/ salad strawberry shortcake for desert  (you know I have to have desert ladies LOL!)
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06-06-2011, 10:50 AM
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Yum that sounds great!
We're having homemade chicken strips and mashed potatoes.
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06-06-2011, 11:36 AM
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I'm making a roast with carrots and potatoes! :-)
-Katie
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06-06-2011, 03:49 PM
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Steak potatoes and baked beans today
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06-06-2011, 05:11 PM
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My husband asked me the other day what my favorite dinner was, I knew immediately. It's a meal I call Oriental Chicken. It was based on a recipe I found in a magazine years ago, but I changed it so much, it's hardly recognizable.
I cook it in a pressure cooker, but a slow cooker would work as well. Chicken, soy sauce, brown sugar, raisins, corn starch, table wine (cheap from the market) & water (enough water to cover everything if you're using a pressure cooker). Cook it all till tender, and serve over rice (or noodles). The measurements are all as my grandmother used to say, "a bissle of this and a bissle of that." I use several pieces of boneless, skinless chicken, a handful of raisins, a couple tablespoons of brown sugar, a tsp of cornstarch, a cup of wine & water. I use white jasmine rice. Enjoy!
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06-07-2011, 02:12 PM
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Tonight we're having a fried fish but that's only for my hubby.. For the kids, I prepared fried chicken with soup.. Like it..
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06-09-2011, 05:24 AM
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For me today as usual apples, pine apple, fresh salad and a dozen of nuts! Sounds great and it would be nice to mix all of it in one dish!
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06-09-2011, 05:56 AM
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Tonight I will be making Pizzas WOOHOO! We all love Pizza night! I like to make my own Turkey pepperoni, fresh veggies yummy!
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06-09-2011, 06:54 AM
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Country Spare ribs for dinner here tonight! Cooked all day on low in the good old crocky!!
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06-09-2011, 08:40 AM
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Quote:
Ingredients: 2 green onions (scallions), thinly sliced 2 to 3 cloves of garlic, crushed and finely minced 1 small summer squash, diced 1 large tomato, diced 1/2 red bell pepper, minced 1 cup spinach leaves, rolled together tightly and very thinly sliced (chiffonade technique) 2 tablespoons finely chopped fresh parsley 1 small carrot, grated or minced 1/4 cup fresh lemon juice 1/4 cup extra virgin olive oil 1 1/2 to 2 cups cooked rice salt and pepper to taste Toss prepared vegetables together in a glass or ceramic bowl. In a small bowl with the lemon juice, drizzle olive oil while whisking, to emulsify the liquids. Add to vegetables; cover and refrigerate for an hour. Add cooked, cooled rice; add salt and pepper to taste. Refrigerate until serving time. Delicious with grilled or broiled steak, fish or seafood Enjoy your meal
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