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Happy Thanksgiving to you too!
Sounds like a wonderful menu! I will be going to a dear friend's house and I'm responsible for the cranberry sauce (I use fresh berries with orange marmalade and pecans) and the rolls--not much really as all the main dishes will be taken care of. Your menu sounds yummy!!! I believe my friend will have 2 turkeys and hams. It's a large gathering! Wishing you and all here a great Holiday! Annie |
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We had fresh cranberries with ginger and butternut squash! We also had brussel sprouts with proscuitto.
Sooo goood! |
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I cant even remember all the food we had. I enjoyed the cheesecake though!
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I am still eating Thanksgiving Dinner. LOVE IT
Honey Baked Ham Mashed Potatoes Sausage Stuffing Cornbread Stuffing Sweet Potato Casserole Country Peas Rolls Cranberry Sauce Pumpkin Pie YUMMY!!!!!!!!!!!!!!! |
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Your menu sounds yummy!!! I believe my friend will have 2 turkeys and hams. It's a large gathering!
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All this talk about Thanksgiving makes me want to roast a small turkey even though Thanksgiving was in October for us Canadians!
Hope all our neighbours to the south had a nice Thanksgiving! |
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Hi,
Thanks giving is a season of pleasure, joy and happiness.Being together with your loved ones smiling and cheering. I have an interesting recipe for you that would really double the taste of thanksgiving. A delicious black forest cake. Ingredients: 225 gms flour 400 gms Sweetened Condensed Milk 2-3 tbsp Cocoa Powder 1 tsp Baking Powder 1 tsp Cooking Soda 125 gms Butter 200 ml Aerated Cola Drink A pinch of Salt 125gms Dairy Milk Chocolate 250 gms Fresh Whipped Cream 10 Cherries Place a thick bottomed pan on very low flame and melt butter in it.Remove from the flame and let the butter cool.Add condensed milk and mix well.Sift flour, cocoa powder, baking powder, cooking soda and salt together. Make sure there are no lumps in the mixture.Grease a baking tray with little butter.Dust it with flour and keep it aside.Take a pan with little butter and put the flour mixture with the condensed milk-butter mixture.Now add aerated cola and mix it well.Pour the batter into the greased baking tray and bake for 30 to 40 minutes at 175 degrees C (350 degree f.)When it is done, let it cool and then slit it horizontally into two.Whip the cream till light and fluffy.Sandwich the two layers of cake with whipped cream and cherries.Top with whipped cream and cherries.Grate dairy milk chocolate bar and sprinkle over the cake.Serve it chilled. |
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