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  #11 (permalink)  
Old 03-08-2017, 11:01 AM
WAHM Regular
Join Date: Feb 2017
Location: Ogden, Utah
Posts: 33

Good afternoon everyone! Personally I promote where ever I can online. Social pages ( FB , Twitter and Pinterest), join groups that work within my niche and run ads online with local classifieds. Also join classified ad groups in my area on Facebook. In addition to all this I also join groups just for Independent Consultants. Pay a small fee to show my products in a specific group. These groups are especially good around the holidays. I don't have to get " Cold " leads. Other DS consultants purchase from me and I do the same in return.

If it's okay to leave a few suggestions? Keep your FB profile public for business and add people's request who you see are part of your DS community ( I call this profile Business Social and my FB Fan Page is connected to it. I have another profile just for family and friends) . Also when doing parties online make them public too. All of my team members approached me as a result of my FB parties being public. Invites by your host and your self can help. Though going public can drum up business like crazy.

Happy promoting! I wish you all a successful year.
Sherry E. / Mix In A Pinch
Sherry Evenhuis / Party Time Mixes Independent Consultant
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  #12 (permalink)  
Old 04-26-2017, 02:14 AM
Registered WAHM
Join Date: Mar 2017
Posts: 2

It is much better if you start marketing your business by making your business a site of catering. It is easy for them to find you and more convenient if they just reserve through online booking.
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  #13 (permalink)  
Old 05-03-2017, 01:02 PM
Registered WAHM
Join Date: Apr 2017
Location: New York City
Posts: 11
Default Social media!

We're in a technology-advanced society where we're visually stimulated. Utilizing social media apps like Instagram, Snapchat, and now even Facebook (with their Live Story feature & filters) are essential to any type of promoting. Since the main focus in the food business is the food, you might want to showcase the food. As well as the people/personalities behind the food (chefs/cooks, caterers, etc).
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