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  #1 (permalink)  
Old 06-07-2018, 10:36 PM
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Join Date: Jun 2018
Posts: 3
Default A must try - Paneer Tikka/ Cottage cheese on sticks

30, 2" cubes of paneer (cottage cheese) - see recipe below
3 tbsps Tandoori Masala (see recipe below)
1/4 cup yogurt
1 large onions cut into 1" square pieces
1 red bell pepper, deseeded and cut into 2" cubes
1 green bell pepper, deseeded and cut into 2" cubes
5-6 tbsps vegetable/ canola/ sunflower cooking oil
2 tbsps Chaat Masala - available at most Indian grocery stores
Lemon wedges to garnish

Mix 2 1/2 tbsps of Tandoori Masala with the yogurt, 2 tbsps cooking oil and salt to taste and make a smooth paste.
Put the paneer chunks in a bowl and pour the above Tandoori paste on to it. Mix gently to coat all the paneer well. Cover and keep in the refrigerator to marinate for two hours.
Mix the remaining 1/2 tbsp of Tandoori Masala with the onion pieces to coat them well.
Thread the marinated paneer, onion and green and red bell pepper pieces onto bamboo skewers in a combination of your choice.
Preheat your grill on medium. Put the paneer skewers on it and brush with a little cooking oil. Grill till paneer is light golden and the onions soft. Do not overcook or the paneer will become rubbery.
Remove onto a plate and sprinkle with Chaat Masala. Squeeze some lemon juice over the paneer skewers, garnish with lemon wedges and serve piping hot!
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  #2 (permalink)  
Old 07-27-2018, 01:55 AM
WAHM Regular
Join Date: Jun 2016
Posts: 38

Wow. Thanks for sharing! Will surely try this some time.
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Old 07-29-2018, 08:28 AM
WAHM Regular
Join Date: Jun 2012
Location: NYS
Posts: 193

My mouth is saliving over this!
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Old 08-09-2018, 05:05 AM
DAustin's Avatar
Registered WAHM
Join Date: Jul 2018
Posts: 1

Tried already Amazing recipe!
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