Garden Spinach Pasta
I would suggest using just half of the Garden Spinach dry dip mix or double the recipe. using more may make the sauce too flavorful.
Recipe & Ingredients
Dice up a couple big chicken breasts and sauteed them in real butter, a little salt, pepper, onion powder, and garlic powder. Drained them after they were done and added the chicken back to my cast iron pan. I then added a full stick of real butter, 4 ounces (half a bar) of cream cheese, and I let those melt in with the chicken on medium heat. Next I added a pint of heavy cream and then my garden spinach dip mix. Blended it well and then I added about a cup of shredded Italian cheese blend. The kind with 5 cheeses, (from Al dis) I let that simmer for about 3-5 mins while stirring so it didn't scorch. And that's it! I boiled some pasta and it's done. Easy easy but the flavor is so amazing!