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View Full Version : Creole


Winds
09-19-2014, 05:13 PM
CREOLE

1 lb shrimp - uncooked - deveined - shelled
1/2 cup chopped onion
1/2 cup chopped green pepper
2 cloves minced garlic
2Tbsp butter or margarine
1 can diced tomatoes
2 Tbsp parsley
1/2 tsp salt
1/8 to 1/4 tsp ground red pepper
1 bay leaf
1/2 to 1 tsp Old Bay
2 Tbsp COLD water
4 tsp cornstarch
2 cups hot cooked rice

Cook onion pepper and garlic in butter til soft but not browned
Stir in undrained tomatoes and all spices
Bring to a boil then decrease heat and simmer 15 minutes
Stir together cold water and cornstarch
Add cornstarch mixture and shrimp to tomato mixture. Coo and stir til thickened and bubbly. continue cooking til shrimp turn pink. serve over rice.

VARIATION: You can also use thinly sliced chicken in place of the shrimp




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