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04-15-2014, 10:42 AM
Tastes just likes Reeses cups :) ♥

** makes 1 - 9x13 inch pan**

2 cups graham cracker crumbs
2 cups confectioners' sugar
1 1/4 cup peanut butter
1 cup butter, melted
1 1/2 cups semisweet chocolate chips
4 tablespoons peanut butter


In a medium bowl, mix together the butter, graham cracker crumbs, confectioners' sugar, and 1 1/4 cup peanut butter until well blended.

Press evenly into the bottom of an ungreased 9x13 inch pan.

In a metal bowl over simmering water, or in the microwave in a microwave safe bowl , melt the chocolate chips with the tablespoons of peanut butter, stirring occasionally until smooth. Spread over the prepared crust.

Refrigerate for at least one hour before cutting into squares.

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