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11-11-2010, 05:45 PM
Hello Everyone! I am having a Tastefully Simple Mystery Host party now through November 24, 2010. Orders will be processed and shipped as soon as they are received. All orders will arrive in time for the Holidays!

Go to TastefullySimple.com (http://www.tastefullysimple.com/web/nmartorano) click on Shop for Products and then enter Nicole Denisi under the Host's Name. Once all orders are placed, I will pick one person to receive the rewards credit from the party.

Check out the Layered Pumpkin Carrot Cheesecake using Tastefully Simple Pumpkin Patch Bread mix, Carrot Cake Crunch Cheese Ball and Cranberry Pomegranate Preserves!

Pumpkin Patch™
1 cup water
Carrot Cake Crunch Cheese Ball Mix
12 oz. softened cream cheese
2 eggs
Cranberry Pomegranate Preserves

Combine Pumpkin Patch and water; stir to blend. Spread batter in a greased 9-inch springform pan. Combine cheese ball mix packet 1 and cream cheese in a mixing bowl with electric hand mixer; blend well. Beat in eggs one at a time until smooth. Pour mixture over cake batter. Bake at 350° for 45 minutes or until top layer is set. Cool completely. Cut into wedges; drizzle with slightly warmed Cranberry Pomegranate Preserves and sprinkle with crumbs from Packet 2. Makes 10-12 servings.

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