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View Full Version : Chicken soup and gravy base

12-29-2008, 08:04 AM
I would like to know how much sodium is in the chicken soup and gravy base? If anyone has that information could you please post it here? Thanks.

12-29-2008, 09:06 AM
Nutrition Facts:
1-1/2 tsp (4.1 g) contains: Calories 15; Total Fat 0 g; Trans Fat 0 g; Sodium 430 mg/18% DV; Total Carbohydrate 2 g/1% DV; Sugars <1 g; Protein 0 g.

You can find this information about any product, ingredients, etc by going to watkins online and clicking on more details under each product, or ingredients list and it will show you what is in the product.


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