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Whole-Wheat Banana Blueberry Muffins

Try these delicious whole-wheat banana blueberry muffins.
Blueberry banana muffins.

High in fiber and fruit and low in sugar, these whole-wheat banana blueberry muffins make a great after school snack or lunchtime treat.


  • Combine flour, sugar, salt, and baking powder in a large bowl; make a well in the center of mixture.
  • Combine egg, banana, milk, and oil; add mixture to dry ingredients stirring until just moistened.
  • Fold in blueberries.
  • Spoon batter into greased muffin pans filling three-fourths full.

Bake at 400 degrees for 18 to 20 minutes or until golden brown.

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