Ingredients:

• 1 head fresh cauliflower
• 1 - 2 Tbsp. butter
• 1 Tbsp. cream
• Salt & Pepper
• Fresh chives
• *Optional: 1/2 tsp. garlic

Directions:

1. Wash and dry cauliflower and cut into florets
2. Steam or boil cauliflower until tender and breaks apart with a fork
3. Place cauliflower in colander and allow water to fully drain
4. Transfer cauliflower back to a pot and mash using a potato masher
5. Add butter, cream, salt & pepper to taste, and garlic powder if using
6. Mash until creamy
7. Top with chopped chives for garnish