Turkey Taco Salad

Say olé with this fresh turkey taco salad for a fast and easy weeknight meal.

  • 1 lb. ground turkey
  • 1 packet taco seasoning mix
  • 2/3 cup water
  • Romaine Lettuce, washed and chopped
  • 2 Plum Tomatoes, chopped
  • Salsa
  • Shredded Cheese
  • 2 all-natural corn chips, broken
  • Dollop of Plain Greek yogurt


  1. Pan-fry ground turkey until no longer pink.
  2. Add water and seasoning mix and stir.
  3. Let gently simmer until water has dissipated and turkey is left slightly moist.
  4. Meanwhile, fill a plate with chopped Romaine lettuce.
  5. Top with a few spoonfuls of cooked turkey.
  6. Top turkey with tomatoes, salsa, cheese, and broken corn chips.
  7. Finish with a dollop of Greek yogurt (or sour cream) on top.

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