• 3 Roma Tomatoes, washed and sliced thin

• 1 bunch fresh basil

• 2 Tbsp. garlic hummus

• 2 Tbsp. Feta cheese

• Salt and Pepper

Directions:

1. Arrange sliced tomatoes in a flower shape on a serving plate.
2. Arrange torn basil leaves among sliced tomatoes.
3. Place a dollop of hummus in center of tomatoes and top with a small basil leaf.
4. Sprinkle crumbled feta cheese on tomato slices.
5. Season with salt and pepper as desired.