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Toasted Pumpkin Seeds

Using just a handful of ingredients these crunchy, tasty, pumpkin seeds are simple to bake and sure to please.
A bowl of baked pumpkin seeds sitting next to a small pumpkin.

Your little goblins will have fun making these crunchy, tasty, pumpkin seeds from their freshly carved pumpkin this year.

Pumpkin Seeds (from one fresh pumpkin, seeds washed and dried)

Olive Oil Cooking Spray

Sea Salt

Season-All (by McCormick)


Heat oven to 350 degrees.

Spray a cooking sheet with olive oil spray or line tray with parchment paper.

Lay seeds in a single layer and spray with olive oil spray.

Sprinkle with sea salt and Season All.

Bake for approximately 20 minutes until dry and crispy, turning once to crisp on both sides.

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