
Ingredients:
- 1/3 cup low sodium soy sauce
- 2 Tbsp. rice vinegar
- 1/4 tsp. powdered ginger
- 100% Stevia powder (pinch)
- Red pepper flakes, pinch
- 1/2-pound lean beef bites (already cubed)
- 1 Tbsp. olive oil
- 2/3 cup chopped onion (fresh or frozen)
- 2 cups sliced mushrooms, any kind
- 1 large red bell pepper
- Salt & pepper
Directions:
- Mix soy sauce, rice vinegar, ginger, Stevia and red pepper flakes. Pour over steak and let marinate at least 5 to 10 minutes.
- Heat olive oil in large non-stick pan.
- Drain beef cubes and sauté in pan until medium rare (about 1 to 2 minutes).
- Remove beef from pan.
- Add chopped onion to pan and sauté for 3 minutes until soft and tender.
- Add mushroom and bell pepper and cook until veggies are fork tender.
- Add back the beef and season with salt and pepper.
- Serve over bed of rice noodles or whole grain brown rice.