1 head of organic romaine lettuce, torn

3 cups of baby spinach

1 cup of sliced strawberries

1/4 cup toasted sunflower seeds

Strawberry Yogurt Dressing:

1/2 cup nonfat, plain, Greek Yogurt

1/2 cup sliced strawberries, fresh or frozen

2 Tbsp. apple cider vinegar

2 Tbsp. poppy seeds

Stevia or organic sugar to taste

Directions:

Clean, tear, and toss lettuce and spinach in large serving bowl.

Top with sliced strawberries.

Sprinkle with sunflower seeds.

Dressing:

In a blender, mix yogurt, strawberries, apple cider vinegar, poppy seeds, and Stevia powder to taste. Serve dressing on the side or toss salad with dressing and serve immediately.