Ingredients:

• 1 cup organic white sugar

• 1/2 cup unsweetened baking cocoa

• 1/4 cup cornstarch

• 1/2 teaspoon salt

• 4 cups non-fat milk

• 2 teaspoons vanilla extract

Directions:

1. Place first 5 ingredients in a medium pot and whisk over medium heat
2. Bring pudding to a light boil and allow to bubble for 2 minutes
3. Remove from heat, stir in vanilla, and pour into single serving bowls
4. Allow to completely cool
5. Optional: Once cooled, top with your favorite toppings such as real whipped cream, coconut flakes, sliced bananas, fresh berries, chocolate shavings, or chopped nuts

Jan Pinnington is a Nutritional Consultant and Founder of Healthy Hands Cooking. For more recipes, or to learn about their kids healthy cooking classes and instructor business opportunities, please visit www.HealthyHandsCooking.com