1 ½ pounds chicken, cut into fairly small pieces
½ cup soy sauce
½ cup brown sugar
2 teaspoons rice vinegar
fresh or frozen veggies that you preferer
rice (again, your preference)
2 teaspoons soy sauce
2 teaspoons brown sugar
½ teaspoon rice vinegar
Step 1-Marinade chicken for several hours (from the morning works best--or overnight)
Step 2-In a wok or a large skillet, cook chicken for several minutes (3-4), then stir and cook for several more minutes until chicken is cooked through.
Step 3-Put water on to boil for the rice.
Step 4-Add the liquid ingredients.
Step 5-Once the liquid ingredients are simmering, add the veggies. Bring to boil agian, then reduce the heat and allow the ingredients to simmer together until the veggies are cooked.
Step 6-Serve over rice.
Yields: 4 servings