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Convenience in the Kitchen: Choosing & Using a Slow Cooker

Copyright 2001, Amanda Formaro Slow cookers, commonly referred to as a *Crock-Pot®,

Cabbage Burger

1-1lb. pkg. (about 6 cups) shredded cabbage and carrots 3/4 lb. lean ground beef (do not brown) 1/2 tsp.

Black Bean Chili

1 lb. dry black beans 2 T. oil 6 garlic cloves, minced or pressed 2 onions, chopped 1/4 t. crushed red

BBQ Ribs

Pork spare ribs BBQ Sauce (any variety) Place spare ribs in crock pot and cook on high for 2 hours. Pour

Bean Soup Mixes

By Brenda Hyde Soup mixes are a wonderful gift from the kitchen for college students, Grandparents, young

Beef Hash

Ingredients: 2 to 3 cups cut-up cooked beef (cubed stew beef works well) 2 packages (10 oz each) frozen

Barbecued Chicken

This one is great for a good meal with full flavors from the slow cooking of a crock pot. It is definitely

Bacon Cheese Dip

16 slices bacon, diced 2 (8-oz.) packages cream cheese, softened and cubed 4 C shredded cheddar cheese

Autumn Pork Roast

3 to 4 lb. pork roast Salt & pepper 1 c. cranberries, finely chopped 1/4 c. honey 1 tsp. grated orange

Aloha Chicken

Here is a chicken dish that is simple and very tasty. Ingredients: Chicken pieces of your choice or boneless

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