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Quinoa with Peppers, Onions, and Sausage

Quinoa with Peppers, Onions, and Sausage is a protein-packed, healthy, and delicious meal! Very easy to make and full of flavor.

½ medium onion diced
4 cups chicken stock or broth
3 cups quinoa (organic if possible)
2 tablespoons olive oil
4 garlic cloves peeled and minced
2 teaspoons spanish paprika
1 teaspoon ground cumin
4 bell peppers, red and yellow, seeded and diced
4 lrg chorizo links (or substitute with andouille or your favorite sausage)


Step 1- Preheat grill or broiler.

Step 2- Make the quinoa by combining it with chicken stock in a medium sauce pot. Bring to boil, then reduce to simmer until no longer crunchy and all liquid has evaporated, about 15 to 20 minutes.

Step 3- Heat olive oil in a large sauce pot over medium heat. Add onions and peppers and saute 5 to 7 minutes or until begin to peppers soften, stirring often. Add garlic and cook an additional minute or two, stirring, then add paprika and cumin and cook 1 minute. Add salt and pepper as needed.

Step 4- Meanwhile, grill the chorizo links about 8 to 10 minutes over a moderately-hot fire or broiler, turning often until cooked through to the center. Add pepper and onion mixture to quinoa and top with chorizo.
Yield: 3-4 servings

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