¾ cup Butter, softened
2 tablespoons Sugar
1 2/3 cups Flour (sifted)
3 Eggs, separated
2 ¼ cups Light brown sugar
1 cup Walnuts, chopped
¾ cup Flaked coconut
Confectioners' sugar
Preparation
Step 1- Cream butter then add granulated sugar and beat until light. Add flour and mix well. Put into 9"x13" baking dish and bake at 375 degrees for 15 minutes. Remove from oven and cool.
Step 2- Beat egg whites until fluffy.
Step 3- Beat egg yolks and then gradually beat in brown sugar, nuts, and coconut.
Step 4- Fold in egg whites and then spread over top of baked cookie. Bake for 25-30 minutes and then cool. Cut into squares.
