Pumpkin Scones

Tasty for breakfast or any time of the day. A great fall treat!

4 cups flour
¾ cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
½ teaspoon cloves
½ teaspoon ginger
¾ cup cold butter, cut in small pieces
1 cup pureed pumpkin
6 tablespoons milk
2 eggs
milk for brushing tops
sugar for sprinkling


Step 1- Preheat oven to 400. Combine flour, sugar, baking powder, salt, and spices. Cut in butter using 2 knives or your fingers, until it resembles small peas.

Step 2- In a seperate bowl, whisk together eggs, pumpkin, and milk. Fold together with the dry ingredients until just mixed.

Step 3- Pat dough into a 1 inch thick rectangle. Slice in half. Slice each half into 3 squares. Slice each square into a triangle.

Step 4- Place on a parchment lined baking sheet. Brush with a little milk, and sprinkle with sugar.

Step 5- Bake 14-16 minutes. Your house will smell heavenly!

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