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Overnight Chicken Bake

A chicken bake dinner after a long day of work is the perfect way to end the day.

An entree that you can prep overnight for a delicious meal the next day.


2 cups Cubed cooked chicken
1 pkt (9 oz) Frozen Harvest Fresh Mixed Vegetables, slightly thawed
1 pkt (7 oz) (2 cups) uncooked elbow macaroni
4 ounces Shredded American cheese
1 can (10 3/4 oz) cream of chicken soup
2 cups Water
½ cup Dry bread crumbs
2 tablespoons Melted marg.


Step 1-In large bowl, combine all casserole ingredients; mix well. Pour into ungreased 8" square (1 1/2 qt) baking dish. Cover tightly; refrigerate 8 hours or overnight.

Step 2-Heat oven to 350. In small bowl, combine topping ingredients; mix well.

Step 3-Stir mixture in casserole; sprinkle with topping. Bake 45 - 55 minutes or until golden brown and bubbly. 4-5 servings.

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