1 Lb Mangalitsa Chops
1½ Lbs Jerusalem Artichokes
Salt and Pepper
Step 1 Wash and cut the Jerusalem chokes lengthwise into quarters
Step 2 Line the bottom of an ovenproof pan or casserole with the chokes
Step 3 Salt and pepper the chops to taste and lay on top of the chokes.
Step 4 Cover with aluminum foil and roast at 375 degrees for 40 minutes
Step 5 Uncover and broil for additional 10 minutes until chops are crispy and browned